We all have to eat, and we want to eat good food. However, that doesn’t mean we shouldn’t look for ways to save money on food. It’s possible to do this by purchasing cheap groceries and reducing your cost per serving through meal prepping. You’ll also lower the amount of food that you waste in the process.
How to Save Money on Food
The best saving plan when it comes to food is by planning your menu. It would be better to have a good idea of what items are in your pantry and freezer that could be used for your next meal. Other saving ideas that will show you how to save money on food are listed below.
Best Ways to Save on Groceries: Make a Grocery List
Having a prepared list before walking into the supermarket will deter you from deviating from it. Without a plan, you will end up spending more, buying things you don’t need, and not having the right things to make the meal you had in mind. It is one of the simplest ways to save on groceries. Make a grocery list based on what is on sale, in season, and what you have available at home.
Shop for Food Once a Week
Spending less time at a supermarket is also one of the ways to save on groceries. Get everything you and your family will need for meals to last a week. We know it is bound to happen that you will forget an item or two during a weekly trip every once in a while. The best savings tips to follow in these moments is to get in, find what you need, and leave.
Buy Generic Brands
Unless you have brand loyalty to a specific product, always go for the generic. You’ll get cheap groceries when you make the tradeoff for the name brand. The store brands, for example, are less expensive and have the same quality in most cases.
How to Meal Prep to Save Money
The other way to save money on food with a lot of interest from food bloggers is meal prepping. It’s one of the best saving plan to try when you’re trying to reduce your spending on food. Meal prepping is about preparing your full meals in advance. Not only can it save you money, but other benefits are:
- It can save you time. If you have a very hectic schedule, you will spend less time cooking meals throughout the week.
- Help you make healthier choices. Having meals prepared beforehand can ensure that you’re getting the appropriate portion size. It will also avoid picking up takeout on the way home, that’s usually unhealthy and expensive.
If you want to start meal prep to save money, use these hacks to get you started:
- Cook all your meals for one week in a day
- Make simple meals that aren’t too complicated or call for a lot of hard to find ingredients
- Get a good set of reusable containers to store your snacks and portion out your side dishes
- Use your freezer to save your meals. If you end up not getting to it during the week, you can still use it later.
- Prep all your food when you get back from the grocery
Fun Food Savings Tips to Try
Want a few more savings ideas that will stretch your dollars and fill your stomach? Try some of these saving ideas!
Use Rotisserie Chicken for Multiple Meals
If you have questions about how to save money on food, you need to be more creative processing the food. The price of a fully cooked rotisserie is often the same as buying an uncooked and unseasoned version. It’s pretty good to eat by itself with potatoes, rice and vegetables. But you can also shred up for chicken tacos, salads, wraps, and many other meals. Additionally, you can take the leftover bones, skin, etc., and make great chicken stock by adding some vegetables like onions, carrots, or bell peppers.
Take Advantage of Stale Bread
Don’t just toss out the bread when it’s stale. Turn it into bread crumbs or croutons that can be used on salads or used for other dishes. You can turn stale tortillas into tortilla chips that can be put in soups or eaten with salsa.
Make Plenty of Soup to Freeze
There’s nothing like having soup in the fall and winter. It’s common to use a slow cooker with a bigger size to hold more soup that most people can eat. But go ahead and fill it up and make a big batch of soup. It’s a cheap meal that you can put in individual freezer containers and save for lunch the week after or longer.